ABOUT THIS COFFEE
Sourced from Ethiopia, this coffee reflects the origin’s signature clarity and vibrant character. Carefully roasted to preserve its natural expression, it offers a clean, structured cup that evolves as it cools—revealing layers of fruit and delicate florals.

WHY THIS COFFEE WORKS
High elevation growing → enhanced acidity and clarity
Washed process → clean, structured profile
Ethiopian varietals → fruit-forward and floral complexity

The result is a refined and expressive coffee with a bright, elegant finish.

BEST FOR
Pour-over and drip coffee
Black coffee drinkers
Those who enjoy bright, fruit-forward profiles

BREW INSTRUCTIONS
Step Instruction

	Heat water to 195–200°F (90–93°C)
	Grind coffee (medium for drip, slightly coarser for pour-over)
	Use a 1:15 ratio (1g coffee : 15g water)
	Pour slowly to maintain clarity
	Brew for 2.5–3 minutes
	Enjoy immediately

For brighter acidity → use slightly cooler water
For more sweetness → extend brew time slightly
Best enjoyed black to highlight complexity