About this coffee

Sierra Depth is built for intensity without losing balance. Brazil lays the foundation, smooth and chocolate forward. Ethiopia adds a layer of quiet complexity. Sumatra brings the weight and depth. Together they make a structured, powerful cup that still holds together cleanly.

Why this blend works

Brazil is the base, chocolatey and smooth with a solid structure. Ethiopia layers in complexity and a little fruit. Sumatra brings the body, the depth, and a long finish. The result is a bold, grounded coffee with real presence in every sip.

Best for

Espresso and milk drinks
French press and strong drip
Anyone who prefers bold, low acidity cups

Brew instructions

We drink this one as espresso.

Heat water to 195 to 200°F (90 to 93°C)

Grind medium for drip, a little coarser for press

Use a 1:15 ratio, 1g coffee to 15g water

Pour slowly and evenly

Brew for 2.5 to 3 minutes

Drink it fresh

Pulling espresso? Aim for a 25 to 30 second shot.
Want more intensity? Grind a touch finer.
Pairs well with milk for a creamy, balanced cup.