MEDIUM ROAST

Morning Theory

About this coffee

Morning Theory is our everyday cup, built to be consistent and easy to reach for while still going deeper than a standard blend. Colombia brings the structure and sweetness, Sumatra brings the body and intensity. Together they land somewhere smooth, rich, and satisfying, the kind of coffee that just works morning after morning.

Origin
Colombia and Sumatra
Process
Washed / Wet Hulled
Roast
Medium
Profile
Rich / Balanced

Why this blend works

Colombia does the bright work, the sweetness, balance, and structure. Sumatra fills in underneath with body, depth, and an earthy richness. Blended, they give you a cup that feels full and comforting but stays smooth and easy to drink.

Best for

Daily coffee drinkers
Drip and pour over
Anyone who wants a richer, less acidic cup

Brew instructions

We drink this one as drip.

Step 1
Heat water to 195 to 200°F (90 to 93°C)
Step 2
Grind medium for drip, a little coarser for pour over
Step 3
Use a 1:15 ratio, 1g coffee to 15g water
Step 4
Pour slowly and evenly
Step 5
Brew for 2.5 to 3 minutes
Step 6
Drink it fresh

Want it stronger? Add a little more coffee.
Want it smoother? Grind a touch coarser.
Best within four weeks of the roast date.

MEDIUM ROAST

Morning Theory

Regular price 20.00 USD
Regular price Sale price 20.00 USD
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About this coffee

Morning Theory is our everyday cup, built to be consistent and easy to reach for while still going deeper than a standard blend. Colombia brings the structure and sweetness, Sumatra brings the body and intensity. Together they land somewhere smooth, rich, and satisfying, the kind of coffee that just works morning after morning.

Origin
Colombia and Sumatra
Process
Washed / Wet Hulled
Roast
Medium
Profile
Rich / Balanced

Why this blend works

Colombia does the bright work, the sweetness, balance, and structure. Sumatra fills in underneath with body, depth, and an earthy richness. Blended, they give you a cup that feels full and comforting but stays smooth and easy to drink.

Best for

Daily coffee drinkers
Drip and pour over
Anyone who wants a richer, less acidic cup

Brew instructions

We drink this one as drip.

Step 1
Heat water to 195 to 200°F (90 to 93°C)
Step 2
Grind medium for drip, a little coarser for pour over
Step 3
Use a 1:15 ratio, 1g coffee to 15g water
Step 4
Pour slowly and evenly
Step 5
Brew for 2.5 to 3 minutes
Step 6
Drink it fresh

Want it stronger? Add a little more coffee.
Want it smoother? Grind a touch coarser.
Best within four weeks of the roast date.