MEDIUM ROAST

Morning Theory

Dark Chocolate, Brown Sugar and Dried Fig

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ORIGIN COLOMBIA AND SUMATRA
PROCESS WASHED / WET HULLED
ROAST MEDIUM
PROFILE RICH / BLANACED

 

ABOUT THIS COFFEE
Morning Theory is built to deliver a consistent and approachable experience with a deeper flavor profile.
By combining Colombian beans for structure and sweetness with Sumatran beans for body and intensity, this blend creates a cup that is smooth, rich, and satisfying.

 

WHY THIS BLEND WORKS
Colombia → sweetness, balance, structure
Sumatra → body, depth, earthy richness

The result is a coffee that feels full and comforting while remaining smooth and easy to drink.

 

BEST FOR
Daily coffee drinkers
Drip coffee and pour-over
Those who prefer a richer, less acidic cup

 

BREW INSTRUCTIONS
Step Instruction

Heat water to 195–200°F (90–93°C)
Grind coffee (medium for drip, slightly coarser for pour-over)
Use a 1:15 ratio (1g coffee : 15g water)
Pour slowly to maintain clarity
Brew for 2.5–3 minutes
Enjoy immediately

 

For a stronger cup → use slightly more coffee
For smoother taste → grind slightly coarser Best enjoyed within four weeks of the roast date.

MEDIUM ROAST

Morning Theory

Dark Chocolate, Brown Sugar and Dried Fig

Quantity
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ORIGIN COLOMBIA AND SUMATRA
PROCESS WASHED / WET HULLED
ROAST MEDIUM
PROFILE RICH / BLANACED

 

ABOUT THIS COFFEE
Morning Theory is built to deliver a consistent and approachable experience with a deeper flavor profile.
By combining Colombian beans for structure and sweetness with Sumatran beans for body and intensity, this blend creates a cup that is smooth, rich, and satisfying.

 

WHY THIS BLEND WORKS
Colombia → sweetness, balance, structure
Sumatra → body, depth, earthy richness

The result is a coffee that feels full and comforting while remaining smooth and easy to drink.

 

BEST FOR
Daily coffee drinkers
Drip coffee and pour-over
Those who prefer a richer, less acidic cup

 

BREW INSTRUCTIONS
Step Instruction

Heat water to 195–200°F (90–93°C)
Grind coffee (medium for drip, slightly coarser for pour-over)
Use a 1:15 ratio (1g coffee : 15g water)
Pour slowly to maintain clarity
Brew for 2.5–3 minutes
Enjoy immediately

 

For a stronger cup → use slightly more coffee
For smoother taste → grind slightly coarser Best enjoyed within four weeks of the roast date.