MEDIUM ROAST
Morning Theory
Dark Chocolate, Brown Sugar and Dried Fig
| ORIGIN | COLOMBIA AND SUMATRA |
| PROCESS | WASHED / WET HULLED |
| ROAST | MEDIUM |
| PROFILE | RICH / BLANACED |
ABOUT THIS COFFEE
Morning Theory is built to deliver a consistent and approachable experience with a deeper flavor profile.
By combining Colombian beans for structure and sweetness with Sumatran beans for body and intensity, this blend creates a cup that is smooth, rich, and satisfying.
WHY THIS BLEND WORKS
Colombia → sweetness, balance, structure
Sumatra → body, depth, earthy richness
The result is a coffee that feels full and comforting while remaining smooth and easy to drink.
BEST FOR
Daily coffee drinkers
Drip coffee and pour-over
Those who prefer a richer, less acidic cup
BREW INSTRUCTIONS
Step Instruction
![]() |
Heat water to 195–200°F (90–93°C) |
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Grind coffee (medium for drip, slightly coarser for pour-over) |
![]() |
Use a 1:15 ratio (1g coffee : 15g water) |
![]() |
Pour slowly to maintain clarity |
![]() |
Brew for 2.5–3 minutes |
![]() |
Enjoy immediately |
For a stronger cup → use slightly more coffee
For smoother taste → grind slightly coarser Best enjoyed within four weeks of the roast date.
MEDIUM ROAST
Morning Theory
Dark Chocolate, Brown Sugar and Dried Fig
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| ORIGIN | COLOMBIA AND SUMATRA |
| PROCESS | WASHED / WET HULLED |
| ROAST | MEDIUM |
| PROFILE | RICH / BLANACED |
ABOUT THIS COFFEE
Morning Theory is built to deliver a consistent and approachable experience with a deeper flavor profile.
By combining Colombian beans for structure and sweetness with Sumatran beans for body and intensity, this blend creates a cup that is smooth, rich, and satisfying.
WHY THIS BLEND WORKS
Colombia → sweetness, balance, structure
Sumatra → body, depth, earthy richness
The result is a coffee that feels full and comforting while remaining smooth and easy to drink.
BEST FOR
Daily coffee drinkers
Drip coffee and pour-over
Those who prefer a richer, less acidic cup
BREW INSTRUCTIONS
Step Instruction
![]() |
Heat water to 195–200°F (90–93°C) |
![]() |
Grind coffee (medium for drip, slightly coarser for pour-over) |
![]() |
Use a 1:15 ratio (1g coffee : 15g water) |
![]() |
Pour slowly to maintain clarity |
![]() |
Brew for 2.5–3 minutes |
![]() |
Enjoy immediately |
For a stronger cup → use slightly more coffee
For smoother taste → grind slightly coarser Best enjoyed within four weeks of the roast date.






