About this coffee

Equator is built around clarity and brightness, but it stays balanced. Mexico gives it structure and a smooth base. Ethiopia brings the vibrant fruit. Uganda adds depth and a quiet sweetness underneath. The result is a clean, dynamic cup that stays lively without tipping over.

Why this blend works

Mexico is the smooth, structured base with a mild sweetness. Ethiopia brings the fruit, the floral brightness, and the complexity. Uganda fills in body and subtle depth to hold it together. What you get is lively, clean, and expressive, without ever being too much.

Best for

Pour over and drip
Lighter, brighter flavor preferences
Anyone who enjoys fruit forward cups

Brew instructions

We drink this one as pour over.

Heat water to 195 to 200°F (90 to 93°C)

Grind medium for drip, a little coarser for pour over

Use a 1:15 ratio, 1g coffee to 15g water

Pour slowly to keep the cup clean

Brew for 2.5 to 3 minutes

Drink it fresh

Want more acidity? Drop the water temperature slightly.
After more sweetness? Let it brew a touch longer.
Drink it black to get the full range.