ABOUT THIS COFFEE
Equator is designed to highlight clarity and brightness while maintaining balance. Mexican beans provide structure and smoothness, Ethiopian beans bring vibrant fruit notes, and Ugandan beans add depth and subtle sweetness resulting in a clean, dynamic cup.

WHY THIS BLEND WORKS
Mexico → smooth structure, mild sweetness
Ethiopia → fruit, floral brightness, complexity
Uganda → body, subtle depth, balance

The result is a coffee that feels lively, clean, and expressive without being overwhelming.

BEST FOR
Pour-over and drip coffee
Lighter, brighter flavor preferences
Those who enjoy fruit-forward profiles

BREW INSTRUCTIONS
Step Instruction

	Heat water to 195–200°F (90–93°C)
	Grind coffee (medium for drip, slightly coarser for pour-over)
	Use a 1:15 ratio (1g coffee : 15g water)
	Pour slowly to maintain clarity
	Brew for 2.5–3 minutes
	Enjoy immediately

For brighter acidity → use slightly cooler water
For more sweetness → extend brew time slightly
Best enjoyed black to highlight complexity